• Moffat Ovens Turbofan 32
• Moffat Turbofan Convection Oven
• Moffat Oven E32
• Moffat Turbofan
• Bakbar Turbofan Oven

Bake Off System

E32MS on the E89AMSW

Full Size Electric Convection Oven on a

Proofer and Holding Cabinet

4 Tray Half Size Manual Electric Convection Oven and 4 Element Cooktop. The Turbofan E40D10 combi offers hassle-free Touch & Cook functionality. Electronic controls and digital displays for this Moffat E32D5/2C Turbofan double full-size oven simplify operation, and the temperature is adjustable from 120 to 500 degrees Fahrenheit. Operators can add moisture in five different amounts to the baking chambers, preventing food from drying out. Turbofan convection oven time after time and its testament to the high volume airflow performance, which is produced by bi-directional fan systems, larger fans and higher power fan motors. This approach enhances the evenness of cooking within the chamber and across the. If looking through the Moffat Bakbar E32 user manual directly on this website is not convenient for you, there are two possible solutions: Full Screen Viewing - to easily view the user manual (without downloading it to your computer), you can use full-screen viewing mode.

E32 Oven

Stainless steel door with large viewing window for extra visibility

Door is field reversible for line end positioning

Stay cool heavy duty stainless steel door handle

4 full sheet pan capacity (6 with optional cookie kit)

60 minute timer for baking

3 hour roasting timer with cook n hold system

Water injected steam (hook-up optional)

E89 Proofer and Holding Cabinet

Stainless steel door with full viewing window for extra visibility

Door is field reversible for line end positioning

8 full sheet pan capacity

Auto water fill (hook-up optional)

E32MS on E89AMSW

Variable heat and humidity controls

Low velocity fan

Casters as standard

Order Toll Free 1800 551 8795

E32MS on E89AMSW

Unit shall be a Moffat electrically heated Turbofan Bake Off System, E32 and E89 units E.T.L listed (UL Std 197) and NSF listed (NSF - 4). The system shall consist of one Turbofan E32 Oven and one Turbofan E89 Proofer and Holding Cabinet. Units shall be finished in stainless steel and the system shall be mounted on casters fixed at the rear and swivel at the front. The front two casters shall be lockable.

Both oven and proofer and holding cabinet shall be fitted with single stainless steel doors with full viewing windows. Doors shall be field reversible. The oven shall feature a hot air reversing fan system, a bake timer, roast timer, cook n hold system, and feature water injection for optional connection. The proofer and holding cabinet shall feature variable heat and humidity controls.

Oven shall have capacity for 4 sheet pans while the proofer and holding cabinet shall have capacity for 8 sheet pans. The proofer and holding cabinet shall be fitted with a NEMA 5-15P cordset.

Note: Fully detailed specification sheets on the Turbofan E32 and Turbofan E89 are available on request.

Bake Off System

E32MS on the E89AMSW

Full Size Electric Convection Oven on a

Proofer and Holding Cabinet

C O N S T R U C T I O N ( E 3 2 )

Stainless steel top and sides

Porcelain oven interior

Toughened twin pane door glass

Strong and stylish door handle

Fully enclosed motor

Field reversible full view door

C O N S T R U C T I O N ( E 8 9 )

Stainless steel inner and outer

Stainless steel control panel with overlay Fully insulated

Field reversible full view door

C O N T R O L S ( E 3 2 )

Mechanical thermostat variable between150°F- 600°F

1 hour bake timer with buzzer

Cook n hold factory preset at 158°F (range 140°F to 194°F)

Water injected steam (momentary switch)

C O N T R O L S ( E 8 9 )

Variable heat control (32°F to 185°F) Variable humidity control

C L E A N I N G A N D S E R V I C I N G

Easy clean stainless steel and porcelain surfaces Fully removable racks and baffles

Access to all controls from front panel Access to fans from side

Removable Proofer water tank

OPTIONS

Cookie kit - 6 pan positions

Stand with casters

Full size sheet pans

Chicken racks

S P E C I F I C AT I O N S

Electrical Requirements (E32)

208, 60Hz, 6kW, 28.8A 220-240V, 60Hz, 6.66kW, 27.8A 1 phase, 2 wire + GND

(cord and connection required)

Electrical Requirements (E89)

110-120V, 50/60Hz, 1P+N+E, 1.5kW, 12.5A NEMA 5-15P cordset fitted

Water

3/4' thread

80psi max inlet pressure 20psi min inlet pressure

External Dimensions

Width 28' (710mm) Height 647/8' (1647mm) Depth 32' (810mm)

Internal Dimensions (E32)

Width 18' (460mm)

Height 21' (533mm)

Ipad ios 9 manual pdf download. Depth 26' (660mm)

Internal Dimensions (E89)

Width 18' (460mm) Height 263/4' (680mm) Depth 28' (715mm)

Nett Weight (total)

375lbs (170kg)

Packing Data (E32)

282lbs (128kg) 19.6ft3 (0.56m3) Width 291/2' (750mm) Height 31' (785mm) Depth 37' (945mm)

Packing Data (E89)

309lbs (140kg) 26.5ft3 (0.75m3) Width 291/2' (750mm)

Height 401/2' (1030mm) Depth 37' (945mm)

Note: NSF and ETL certifications apply to individual units only.

www.moffat.com

U.S.A Moffat Inc

3765 Champion Boulevard Winston-Salem

Moffat Ovens Turbofan 32

North Carolina 27105 Call Free 1800 551 8795 Ph 336-661 0257

Fax 336-661 9546 Email sales@moffat.com www.moffat.com

Canada

Lessard Agencies Ltd

PO Box 97

Stn D Toronto

Ontario M6P 3J5

Canada

Call Free 1888 LESSARD

Ph 416-766 2764

Fax 416-760 0394

Australia

Moffat Pty Limited

740 Springvale Rd Mulgrave

Victoria 3170 Australia

Ph 03-9518 3888

Fax 03-9518 3833

Email vsales@moffat.com.au www.moffat.com.au

New Zealand

Moffat Limited

16 Osborne St

Moffat Turbofan Convection Oven

PO Box 10-001 Christchurch New Zealand

Ph 03-389 1007

Fax 03-389 1276

Email sales@moffat.co.nz www.moffat.co.nz

United Kingdom

Blue Seal Limited

Units 6-7 Mount St

Business Park

Birmingham B7 5QU

England

Ph 0121-327 5575

Fax 0121-327 9711

Email sales@blue-seal.co.uk

www.blue-seal.co.uk

28'

(710mm)

DOOR SWING 213/4' (550mm)

Designed and manufactured by

ISO 9001 QUALITY

Moffat Oven E32

MANAGEMENT STANDARD

ISO 9001

All Turbofan products are designed and manufactured by Moffat Ltd using the internationally recognised ISO 9001 quality management system, covering design, manufacture and final inspection, ensuring consistent high quality at all times.

In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.

Summary of the content on the page No. 1

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MOFFAT
www.moffat.com.au

Summary of the content on the page No. 2

The dependable Turbofan is the oven of choice for food professionals in over 50 countries. Now Turbofan 32 MAX has taken all the features that have Turbofan 32 MAX Excellence Refined made Turbofan so successful, and added extra refinements, to create the new standard in commercial convection ovens. Designed to perform a multi-purpose role, these versatile ovens can be found at work in restaurants, bakeries, hospitals, convenience stores, service stations, schools, hotels, supermarkets and every

Summary of the content on the page No. 3

Style to More Space Maximum the MAX to Create Consistency Cleaner lines and fresh styling A powerful bi-directional A compact footprint means Turbofan 32 MAX ovens and make Turbofan 32 MAX an reversing fan system gives provers take up less floor space attractive addition to any front Turbofan 32 MAX a much and can be installed in tight of house operation. A full size improved air circulation and spaces - allowing more room for viewing window and dual internal enables you to achieve consistent ex

Summary of the content on the page No. 4

MAX MAX Baking Roasting Better air circulation in Turbofan Baking from scratch, par baking A powerful or baking from frozen - Turbofan 32 MAX helps reduce roasting bi-directional 32 MAX has all the features to times as well as shrinkage and reversing fan create the optimum baking moisture loss. A 3 hour roasting system for environment. timer enables roasting to improved air Standard features perfect for perfection, while a cook n hold circulation baking applications include 60 function maintains

Summary of the content on the page No. 5

Power on/off switch Variable thermostat- easy to set and review 60 minute bake timer- with continuous buzzer at cycle end Roast ‘n Hold 3 hour roast timer Water injection for even steaming Dual interior lights Easy clean, durable porcelain on steel graphics

Moffat Turbofan

Summary of the content on the page No. 6

Bakbar Turbofan Oven

www.moffat.com.au CONSTRUCTION (E32M) SPECIFICATIONS Stainless steel top and sides Australia Electrical requirements Enamel oven interior Moffat Pty Limited 230-240V, 50 or 60Hz, 6.66kW, 1P+N+E Field reversible door 208-220V, 50 or 60Hz, 6.66kW, 1P+N+E Victoria/Tasmania Toughened twin pane door glass Water 740 Springvale Road Strong and stylish door handle 3 R /4 BSP thread Mulgrave,Victoria 3170 4 tray capacity (4 wire oven racks included) 80psi max inlet pressure Telephone 03-9518 3888 Fully i